Cloudy Bay Sauvignon Blanc

Cloudy Bay Sauvignon Blanc is born in vineyards located in the Marlborough region, a highly vocational wine-growing area in the extraordinary landscape of the far north of New Zealand.

It is produced exclusively with Sauvignon Blanc grapes. Fermentation takes place in stainless steel tanks at controlled temperatures. Cloudy Bay wines represent the true essence of the Marlborough terroir.

This Sauvignon Blanc is characterized by a bright straw yellow color. On the nose it opens with elegant aromas of citrus and grapefruit, enriched by pleasant hints of lime. On the palate it is captivating and pleasantly balanced, with a persistent finish.