Nakone Extra Virgin Olive Oil is produced in Castelvetrano with olives harvested in the area.
The typical organoleptic characteristics of our extra virgin olive oil are: intense green color, fruity scent of freshly picked olives, herbaceous tone, hints of tomato and artichoke, almond aftertaste with bitter and spicy sensations. Maximum acidity of 0.70 % and a density of average value.
